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Monday, October 10, 2011

Easy Eggs Florentine

This dish is so cute and fairly easy to make.  What's also great about it is the leftovers.  I just doubled the recipe and froze them in individual servings to have on hand.  It will be a great mid-week indulgence for mornings when you need a little something special.

Easy Eggs Florentine ( recipe on SS web site). 

You prepare these yummy eggs in a cupcake tin and they come out looking like cupcakes.  But, they're made with ham, spinach, eggs, and cheese. 

We had some friends over for brunch yesterday, and I wish you could have seen how beautiful they looked on my Royal Albert bone china serving dish.  Plus, a small two-tiered pedestal held my breakfast sausages.  And of course, the individual place settings matched.  So, it was indeed a beautiful table, topped with some fall mums as the centerpiece.  This dish proves that you can prepare holiday-appropriate meals on the Sexy Forever plan.

Tip:  Here's a recipe tip.  When baking the eggs in the oven, the recipe says to bake for 10 minutes.  However, they were still a bit runny, so I put them back in the oven for an additional 3 minutes and they were perfect.  And, so as not to be confused, after the 13 minutes you top them with shredded cheddar cheese and bake for an additional 5 minutes.

Ingredients for 2 servings (I made enough for 10 servings):

3 oz. deli style ham, 3-1/2 oz. frozen chopped spinach, pepper, 4 large eggs, and 1/4 cup shredded cheddar cheese.

Preheat oven to 375 degrees.
Butter 4 cups in a muffin tin.  Place a slice of ham into each and press to form a cup.  Divide spinach into each cup, season with pepper (and salt if you wish).  Crack an egg into each cup, then bake.  After 10-13 minutes, top with cheese and bake for another 5 minutes.

Enjoy!

Below are some Halloween Tablous I created for Sugar Notes, my greeting card company.  I also placed them on my brunch table for some extra pazazz!

Above, is the front side.  Back sides are below.

You can purchase these Tablous at:

Type in the code "SexyForever" at checkout to get 10% off!

2 comments:

  1. Hi Cathy! Tres cute tableaux! Greetings from...EtsyGreetings team :-)!

    Empty On the Inside
    Dough, Dirt & Dye

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  2. Hi Cathy,

    Is the spinach still frozen when you use it? I know that's a stupid question, LOL or did you allow it to thaw first?

    Thank you! I LOVE the Halloween cards!!!!!!!

    Carol

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