I want to give a personal shout out, and a heartfelt thanks, to those of you who took me up on my discounted offer regarding my new Seed Packet Cards. You all made my day and your cards will be in the mail, soon.
Also, over the weekend, I was able to add them to my wholesale web site. You can view all 12 cards there if you'd like to see the rest of the series. Here's the link: www.SugarNotesCards.com
I'm slowly starting to add them to my retail site, but it will be at least a week or two before that's completed. Until then, just send me a message or email me (cathy@sugarnotescards.com) if you'd like to tack on additional cards to your order. Below is one of the designs you haven't seen.
Inside Verse:
Thankful . . . that's me!
Here's our meal plan for the day:
Breakfast - Fruit; then exercised. Then, Cheerios's with non-fat milk.
AM Snack - I got a late start today, so I skipped my snack because lunch is only an hour away.
Lunch - Leftover Shrimp Scampi and Gorgonzola Cheese Salad from yesterday.
PM Snack - Natural Beef Jerky (1 ounce).
Dinner - Lamburger with Tomato Chutney and Mint (SS web site) plus Garden Greens with Pear Tomatoes and Lemon-Mint Vinaigrette (from SS web site).
To cut down on the cost of lamb, I used half lamb and half ground chuck for the burgers and it was still yummy. The lamb flavor still comes thru but it's not as rich. So, I think I liked it better. I also tripled the recipe so I'd have enough for 3 meals (or 6 servings).
The tomato chutney was simply wonderful and added a gourmet touch to the burgers. It was also pretty easy to make . . . and well worth the extra time.
Also, I had some mint in the refrigerator that was going to go bad in another day or two, so that's why I chose these recipes. Both the chutney and the salad dressing used up the mint I had on hand. And, they complimented one another nicely. I'd highly recommend you do the same. As a side note; the mint is very subtle and does not overpower the dish in any way.
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